Corn Margarita

Ingredients:

50 ml Soil Toasted Corn
20 ml dry curaçao
25 ml freshly squeezed lime juice
5 ml rich sugar cane syrup 
1 pinch of salt

Steps:

1. Shake hard with ice for 8–10 seconds.
2. Fine strain into a chilled cocktail glass or over fresh ice in a rocks glass.
3. Garnish with a lime wedge and a half-salted rim.