SOIL began with a simple idea: that ingredients themselves could define a spirit.
From early childhood I was fascinated by ingredients and flavor. Long before I began working in kitchens and bars, I spent much of my time cooking with my mother - exploring flavors, working with my hands, and developing a connection to raw materials.
As I grew older and began working with cocktails and studying distillation, particularly the tradition of eau-de-vie, I found myself increasingly drawn to young, unaged spirits. They offered a more immediate connection to ingredients, allowing their character to remain clear and unmasked.
SOIL continues that approach. Each expression begins with an ingredient and aims to present it as an honest portrait of itself, translated into liquid through a process that draws as much from culinary thinking as it does from traditional distillation.
Questions are the first step to understanding flavor. Here we answer the most common ones, revealing how our spirits are made and why they taste the way they do.
01
What is SOIL?
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SOIL is a line of ingredient-driven spirits. Each expression captures the full character of a single ingredient through distillation.
02
What is a savory spirit?
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A savory spirit emphasizes earthy, herbal, or umami-forward flavors rather than sweetness, offering a different approach to cocktails and sipping.
03
Are these flavored spirits?
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No. Each SOIL expression is distilled directly from its core ingredient, not infused or flavored after the fact. The ingredient defines the spirit from start to finish.
04
Is SOIL natural?
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Yes. SOIL uses only natural ingredients with no artificial additives, colors, or flavors. The process is rooted in traditional distillation.
05
How should SOIL be used?
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SOIL can be used in cocktails, as a cooking ingredient, or enjoyed neat. Its versatility makes it at home in both the bar and the kitchen.
06
What does "ingredient-driven" mean?
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It means the ingredient comes first. Rather than starting with a spirit category and adding flavor, we start with the ingredient and let it guide the entire process.
07
Do I need to be a bartender to use it?
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Not at all. SOIL is designed for anyone who appreciates flavor, from professional bartenders to home cooks and curious drinkers.
08
Can SOIL replace traditional spirits?
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SOIL is not a replacement but a complement. It offers new possibilities alongside traditional spirits, expanding what a drink or dish can be.
09
Can SOIL be enjoyed on its own?
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Absolutely. Each expression is crafted to be sipped neat, allowing you to experience the full depth of the ingredient.
10
Why focus on a single ingredient?
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Focusing on one ingredient allows us to explore its full range of flavors and characteristics without compromise, creating something honest and distinctive.
Find us near you.
From local bars to restaurants focused on proximity and seasonality. Discover where Soil is available and how it integrates into different culinary environments.
