Chilli Paloma

INGREDIENTS:

45 ml Soil Fresh Chilli
20 ml freshly squeezed lime juice
10 ml rich sugar cane syrup (2:1 organic cane sugar and water)
1 pinch of salt
60 ml pink grapefruit soda

STEPS:

1. Combine all ingredients except for the pink grapefruit soda in a shaker tin with 3–4 ice cubes and shake vigorously for 3–4 seconds.
2. Fine strain into a pre-chilled highball glass filled with ice.
3. Top with pink grapefruit soda.
4. Garnish with a wedge of fresh grapefruit.

**Alternatively, in a highball glass filled with ice, combine 45 ml Soil Fresh Chilli with 15 ml of fresh lime juice and a pinch of salt, then top with your favorite brand of pink grapefruit soda.